If you are doing dinner in shifts, make it in the Crock-Pot and toss it with fresh with ready cooked noodles every time. You can decide which to use depending on if you need dinner in 20 minutes or 3 hours. I’ve included two cooking methods, so you can use the stove top or the Crock-Pot. Put the chicken into the bottom of your crockpot and then add the garlic, brown sugar, ginger, soy sauce, and red pepper flakes.

It consists mainly of pantry ingredients, so once you have them, you can make this dish many times over! I tossed it with ramen noodles to make it the ultimate meal. One of my favorites is General Tso Chicken.

There are actually quite a few of these dishes that you can make at home that will taste just as good (or better!) then the version at your local place. It’s addictive, as authentic or not to actual Chinese cuisine it might be. I can’t say i’m mad about it! I know it will resonate with alot of you when I say that one of my most favorite comfort foods is American Chinese food. Coat the chicken, a few pieces at a time, pressing the flour into the chicken, making sure. Place the cornstarch, flour and pinch of salt in a bowl and mix. Massage together until the chicken is coated. 1/2 tsp crushed red pepper (more or less to liking) 3 tablespoons rice wine vinegar. Place the chicken wings in a bowl and add the eggs and soy sauce. I feel myself reaching for cozy sweaters, hot drinks, and comforting food. Heat enough oil to fry the chicken in, in a deep skillet or pot.

The temperature outside is slowly dropping. Who doesn’t love General Tso? This is better than take-out and ready in 20 minutes (or make ahead using your Crock-Pot!).

Crockpot general tso chicken